Make Authentic Pizzeria-Quality Sauce in Minutes — With One Seasoning Mix
About Us
Our Story
With over 40 years in the restaurant industry and 35 years specializing in pizza, Ed has helped restaurants across the country improve quality, consistency, and profitability.
Experience & Achievements:
Developed pizza programs for multiple restaurants and franchise menus
Helped a 210-unit Holiday Inn group rebuild its restaurant program
Assisted new owner/operators in cutting up to $3,600 per month in waste
Created a profitable frozen pizza line with a full HACCP plan
Participated in major events including the Titletown District at Lambeau Field and Green Bay Packers Family Night
Supplied restaurants with pizza seasoning blends used to create signature sauces
Ed’s Pizza Sauce Seasoning is the result of decades of hands-on experience, testing, and real-world restaurant success.
What others are saying
"Best Experience!"
“The pizza was out of this world… The flavors blended together so well and the sauce was great! It was the best taste of home.”
--Trudi McCormick
"The closest thing to real pizzeria sauce I’ve ever made at home."
I’ve tried so many seasoning blends and none of them tasted right. Ed’s seasoning finally nailed that rich, slow-cooked flavor. It turned plain canned tomatoes into restaurant-quality sauce.
— Emily R.
"My sauce is consistent EVERY single time."
I used to tweak my recipe constantly—too sweet one time, too acidic the next. This blend fixed everything. One scoop and it’s perfect every time.
— Tom K.
"My customers noticed immediately."
I run a small local shop. Started using Ed’s seasoning in our sauce—people kept asking what changed. Sales actually went up.
“It works with every kind of tomato I use.”
Fresh tomatoes, crushed tomatoes, even the budget cans — this seasoning makes all of them taste amazing.
— Lily G.
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